Matcha and Nerikiri Wagashi
I call this “Iced Long Usucha” or “Americano-style Matcha”
2g matcha powder
50 mL water (80°C, 70ppm)
Dilute Usucha with 90 mL cold water + ice.
Very refreshing and tasty drink. Pairs really well with nerikiri wagashi.
I call this “Iced Long Usucha” or “Americano-style Matcha”
2g matcha powder
50 mL water (80°C, 70ppm)
Dilute Usucha with 90 mL cold water + ice.
Very refreshing and tasty drink. Pairs really well with nerikiri wagashi.