What would you do with 10 pounds of mediocre coffee?
I have 10 pounds of this stuff:
I stocked up on it like 6 months ago before going down the coffee nerd rabbithole. Now I like to drink the good stuff, buying locally roasted beans, trying funky anaerobics naturals and stuff like that
What should I do with all these beans? Throwing it out is not an option, I don't want to create waste.
I've been using it to make cold brew that I mix in a 1:1 ratio with milk, and then I add a couple grams of sugar.
If you have any other suggestions on getting through these fast and with palatable results, I would really appreciate them.