JBC bag on fire
Good morning!! Stuff just dancing in your mouth. PINK BOURBON 1789-1870 MASL PROCESSING: 36-40 HOUR FERMENTATION. WASHED. 7-12 DAYS DRYING (SUN, AIR-FLOW CANOPIES). Running the new scale through the paces
Good morning!! Stuff just dancing in your mouth. PINK BOURBON 1789-1870 MASL PROCESSING: 36-40 HOUR FERMENTATION. WASHED. 7-12 DAYS DRYING (SUN, AIR-FLOW CANOPIES). Running the new scale through the paces