I started making single huge Raviolo instead of small ravioli

And honestly, it is amazing.

Filling on this one is: * Pumpkin * Gorgonzola * Parmegiano Reggiano * Spinach * Tomato * Lemon zest * Toasted nuts

Cannot recommend making a single large one over manu small ones enough.

Per Raviolo: 100 grams flour, 1 egg, little salt, some nutmeg (it's ok, I'm already being controversial) and a little little bit of Olive Oil.