Pistachio Ice Cream Tonight! ๐
I always make the base of my Deluxe CREAMis with:
- 350ml Unsweetened Almond Milk
- 300ml Lactofree Whole Milk (3.5% Fat)
- 40g Protein Powder (flavor depends - in this case, Pistachio with White Chocolate Bits from ESN)
- 1/2 teaspoon Guar Gum
- 1/2 teaspoon Salt _ 10ml Liquid Stevia
A little tip: I run the Sorbet cycle the first time when I want to use mix-ins, as this keeps the ice cream pulverized after the first spin. After adding the mix-in, it turns out perfect! If you use the Lite cycle and then add a mix-in, Iโve found that it turns into a texture thatโs way too thin and soft for my liking. ๐๐ผ
๐๐ค
I always make the base of my Deluxe CREAMis with:
- 350ml Unsweetened Almond Milk
- 300ml Lactofree Whole Milk (3.5% Fat)
- 40g Protein Powder (flavor depends - in this case, Pistachio with White Chocolate Bits from ESN)
- 1/2 teaspoon Guar Gum
- 1/2 teaspoon Salt _ 10ml Liquid Stevia
A little tip: I run the Sorbet cycle the first time when I want to use mix-ins, as this keeps the ice cream pulverized after the first spin. After adding the mix-in, it turns out perfect! If you use the Lite cycle and then add a mix-in, Iโve found that it turns into a texture thatโs way too thin and soft for my liking. ๐๐ผ
๐๐ค