Is there a difference in gun oil vs knife oil
I've been using gun oil on knives, just because it's what I have available, but sometimes I'm feeling like the oil gets too thick, starts interfering with the action. Is that normal part of oil, or wrong oil that I've been using, and is there oil that never loses its fluidity and keeps the knife in action? (Picture is just for fun)
I've been using gun oil on knives, just because it's what I have available, but sometimes I'm feeling like the oil gets too thick, starts interfering with the action. Is that normal part of oil, or wrong oil that I've been using, and is there oil that never loses its fluidity and keeps the knife in action? (Picture is just for fun)