[Homemade] Ragu Bolognese
A bit of a cross between Marcella Hazan and Marco Pierre White’s with some twists. I use confit garlic and confit cherry tomatoes to enrich the sauce instead of garlic paste and tomato passata.
A bit of a cross between Marcella Hazan and Marco Pierre White’s with some twists. I use confit garlic and confit cherry tomatoes to enrich the sauce instead of garlic paste and tomato passata.