What food do you intentionally cook ‘incorrectly’?

For me, it’s pasta. I don’t love an al dente chew when it’s something like aglio olio, and when it’s meant to be in a white or red sauce I pull the pasta out of the water at al dente and finish it in the sauce until it’s on the softer side of the pasta doneness spectrum

I also cook egg yolks till they’re grey 🙈 I really don’t enjoy the gooey-ness of a soft boiled egg, and the jammy consistency of a what everyone else considers a hard boiled egg. I actually enjoy the chalkiness, someone in the comments please validate me

What about you? Is there a food you technically cook ‘incorrectly’?

ETA: Did someone really reach out to Reddit care and resources because I like soft pasta and chalky eggs…?